Sonia tse ~ No, I am not a vegetarian? I need to have my huge juicy T-bone steak and filet mignon once awhile !!! I usually put the shirataki noodles in miso soup (see post #55). I don't eat it everyday, only when I feel like eating it. I like your recipe, I am going to try it. Yes I have seen the ones in jelly form. I didn't like the texture that much.
Fung hing ~ Now you and ram hing know where to get them. I told you before you should be able to find them in HK because they are all Product of Japan. And yes, you can use it 當飯食. The Japanese here love eating them. When I went into the Japanese supermarket in LA, the whole shelf was full of different brands. BTW, I am really going deer hunting with my friend in November. 到時真係有鹿頸食呀!
Sonia tse ~ No, I am not a vegetarian? I need to have my huge juicy T-bone steak and filet mignon once awhile !!! I usually put the shirataki noodles in miso soup (see post #55). I don't e ...
發表於 2008-9-16 21:47:01
樓主
!!! I usually put the shirataki noodles in miso soup (see post #55). I don't eat it everyday, only when I feel like eating it. I like your recipe, I am going to try it. Yes I have seen the ones in jelly form. I didn't like the texture that much.
You are deer hunter !